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Freezer Guide

How long will groceries keep? Our Freezer Guide gives guidelines to how long foods can reasonably be stored in the freezer.





Meats

  • Beef - 12 months
  • Cooked Meats - 3 months
  • Ground Meats - 3 months
  • Lamb - 9 months
  • Liver - 2 months
  • Pork - 6 months
  • Poultry, raw - 6 months

Dairy

  • Butter, pasteurized - 6 months
  • Cheese - 6 months
  • Cream Cheese - 4 months
  • Ice Cream - 4 months
  • Whipping Cream - 3 months

Miscellaneous

  • Cakes, Cookies and Breads - 3 to 4 months
  • Coconut -12 months
  • Egg Whites, out of shell -12 months
  • Egg Yolks, out of shell - 3 months
    (Add 1/8 tsp. salt or 1/2 tsp. sugar for every 4 egg yolks)
  • Fruits and Juices - 12 months
  • Nuts - 12 months
  • Vegetables - 12 months




Things That Don't Freeze Well

  • Cooked egg whites
  • Mayonnaise Salad Dressings
  • Canned refrigerator biscuits, Danish rolls, cinnamon rolls, croissant dough
    (You can bake these and then freeze.)
  • Salad greens
  • Raw tomatoes
    (You can freeze raw tomatoes but they should only be used for cooking.)
  • Custards
  • Cream pies with meringue
  • Grapes (unless eating frozen)

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