• Spicy Hash- Dice leftover roast beef, roasted potatoes, carrots and onions. Add bread crumbs until the consistency is such that you can shape into cakes. Cook over medium heat in a greased skillet until pancakes are light brown and heated through.
  
  
  
• Fried Meatloaf- Saute 1 large sliced onion in a frying pan. Add one 8-ounce can of tomato sauce, along with leftover meatloaf cut into bite-size pieces, plus a can of peas. Heat through.
  
  
  
• Grind leftover roast beef, stew meat, etc. in your food processor. Add to scrambled eggs along with cubed leftover potatoes for an easy and hearty breakfast.
  
  
  
• Use leftover pork and beans to make an open-faced sandwich. Put the bean mixture on hamburger bun halves or bread, top each with a slice of American cheese and broil until the cheese is melted and bubbly.
  
  
  
• Freeze leftover mashed potatoes in small portions in freezer containers or freezer bags. Use to thicken soups and stews in place of flour.
  
  
  
• Sundae Pie- Crumble leftover cookies, angel food cake, pound cake or brownies in a pie pan. Spoon vanilla ice cream on top. Spread on a thin layer of strawberry jam and cover that with chocolate and butterscotch ice cream topping. Freeze and serve for dessert.