Freezer Guide – How Long Will Food Keep?



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Freezer Guide

How long will groceries stay good in the freezer? Our Freezer Guide gives guidelines to how long foods can reasonably be stored in the freezer.

Meats

  • Beef – 12 months
  • Cooked Meats – 3 months
  • Ground Meats – 3 months
  • Lamb – 9 months
  • Liver – 2 months
  • Pork – 6 months
  • Poultry, raw – 6 months

Dairy

  • Butter, pasteurized – 6 months
  • Cheese – 6 months
  • Cream Cheese – 4 months
  • Ice Cream – 4 months
  • Whipping Cream – 3 months

 



Miscellaneous

  • Cakes, Cookies and Breads – 3 to 4 months
  • Coconut -12 months
  • Egg Whites, out of shell -12 months
  • Egg Yolks, out of shell – 3 months (Add 1/8 tsp. salt or 1/2 tsp. sugar for every 4 egg yolks)
  • Fruits and Juices – 12 months
  • Nuts – 12 months
  • Vegetables – 12 months

 

Things That Don’t Freeze Well

  • Cooked egg whites
  • Mayonnaise Salad Dressings
  • Canned refrigerator biscuits, Danish rolls, cinnamon rolls, croissant dough (You can bake these and then freeze.)
  • Salad greens
  • Raw tomatoes (You can freeze raw tomatoes but they should only be used for cooking.)
  • Custards
  • Cream pies with meringue
  • Grapes (unless eating frozen)

 

For more money saving tips like these, along with hundreds of delicious quick and easy recipes, check out our Dining On A Dime Cookbook now!

 



 

Photo By:  mmchicago

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