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½-1 lb. round steak
½ tsp. garlic powder
1 cup sour cream or yogurt
1 Tbsp. Worcestershire sauce
1 (10 ¾ oz.) can cream of mushroom soup
2-3 cups rice or egg noodles
1 Tbsp. catsup cooked
1 tsp. onion salt
1 cup mushrooms, sliced (optional)
Cut round steak into small bite-sized pieces. In a large skillet, brown on medium high for 5-10 minutes (until cooked through). Add the rest of the ingredients and blend well. Cook only until heated through. Serve over rice or egg noodles. Serves 4.
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