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3 1/2 cups milk
1/2 cup buttermilk, room temperature
Mix ingredients and let sit out in warm spot for 24 hours. After that, you have a fresh batch of buttermilk! This works great. Don't forget to save a half cup at the end so you can make a new batch. It keeps going and going! Makes 1 quart.
You can use any kind of milk including dry milk, but regular milk works better than skim or dry milk. This is a good way to use sour milk without throwing it away.
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Don't have an ingredient you need? Try our substitutions page.
If you're trying to eat healthier, check out our healthy substitutions.
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Living On A Dime is devoted to helping people avoid debt and bankruptcy by providing money saving tips and advice about frugal living, budgeting and homemaking. Using our simple living tips, you can get organized, cut your grocery bill, reduce your stress and have a more fulfilling life. Check out our budget cooking recipes and tips for eating well without being cheap.
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