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1 (8 oz.) can tomato sauce
3 Tbsp. sugar
very small dash of cinnamon
1 Tbsp. plus 1 tsp. vinegar
Pour tomato sauce into a small saucepan and boil away some of the water until it begins to thicken. Add the sugar, cinnamon and vinegar. Simmer for 3 to 4 minutes longer. Refrigerate. Warning: Go easy on the cinnamon because it's easy to put in too much. Then every time you eat it you're thinking "cinnamon" instead of "catsup."
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