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| Chocolate Dipped Marshmallows |
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one bag marshmallows (depending on how many people you are making this for)
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chocolate chips or almond bark
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sprinkles or colored sugar
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straws, skewers or toothpicks
Take one marshmallow per person and push a skewer into the marshmallow. Microwave the chocolate chips or almond bark 30 seconds in a glass cup. Stir and cook in 30 second increments until the chips melt. Dip each marshmallow half way into the chocolate and then roll in bowl of sprinkles. Place the marshmallows in the freezer just for 5-10 minutes to set the chocolate. Wrap the marshmallows in cellophane or plastic wrap and tie with curling ribbon.
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Don't have an ingredient you need? Try our substitutions page.
If you're trying to eat healthier, check out our healthy substitutions.
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Living On A Dime is devoted to helping people avoid debt and bankruptcy by providing money saving tips and advice about frugal living, budgeting and homemaking. Using our simple living tips, you can get organized, cut your grocery bill, reduce your stress and have a more fulfilling life. Check out our budget cooking recipes and tips for eating well without being cheap.
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