|
corn tortillas
oil for frying
salt (optional)
Cut tortillas into wedges. Heat 1 inch of oil in a frying pan. Fry several wedges until crisp on both sides. Remove with slotted spoon and drain on paper towels. Sprinkle with salt if desired. |
Don't have an ingredient you need? Try our substitutions page.
If you're trying to eat healthier, check out our healthy substitutions.
Return to Recipes
Living On A Dime is devoted to helping people avoid debt and bankruptcy by providing money saving tips and advice about frugal living, budgeting and homemaking. Using our simple living tips, you can get organized, cut your grocery bill, reduce your stress and have a more fulfilling life. Check out our budget cooking recipes and tips for eating well without being cheap.
|
