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Garlic Salad
4 stalks celery
4 carrots
1 pint Hellmann's or Best Foods mayonnaise (no substitutes)
1/4 tsp. garlic powder
1 tsp. garlic salt
Place celery and carrots in a blender with a little water. Chop finely, drain and dry between two paper towels. Add garlic powder, garlic salt and mayonnaise. Mix well and chill overnight. Serves 4.
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