2 eggs	2 Tbsp. sugar
2 cups flour,	1/4 cup vegetable oil
all-purpose or wheat	5 tsp. baking powder
1 1/2 cups milk	1/2 tsp. salt

In a bowl, mix ingredients just enough to moisten dry ingredients. Mixture will be thick and lumpy. Heat a griddle or frying pan over medium heat and lightly grease. Cook on a hot greased griddle. Flip when bubbles break on the surface and the edges begin to dry.
Makes 15-18 medium pancakes.