|
Parmesan Baked Tomatoes
2 (14 1/2 oz.) cans whole tomatoes, drained and quartered
4 Tbsp. seasoned bread crumbs
1/2 tsp. Italian seasoning
1/2 tsp. garlic salt
4 Tbsp. Parmesan cheese
2 Tbsp. margarine
Place tomatoes in a greased 1 quart baking dish. Combine bread crumbs, Italian seasoning and garlic salt. Sprinkle over tomatoes. Top with cheese and dot with margarine. Bake uncovered at 325° for 15-20 minutes (until lightly browned). Makes 4-6 servings.
|
Don't have an ingredient you need? Try our substitutions page.
If you're trying to eat healthier, check out our healthy substitutions.
Return to Recipes
Living On A Dime is devoted to helping people avoid debt and bankruptcy by providing money saving tips and advice about frugal living, budgeting and homemaking. Using our simple living tips, you can get organized, cut your grocery bill, reduce your stress and have a more fulfilling life. Check out our budget cooking recipes and tips for eating well without being cheap.
|
