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1/4 cup mayonnaise
1 tsp. garlic powder (or more to taste)
1 tsp. onion powder or
1/2 onion, finely chopped (more to taste)
1 dill pickle, diced into small pieces
2 carrots, peeled and chopped
2 slices bacon, fried and crumbled (optional)
3
eggs, hard-boiled and chopped
6 potatoes, peeled, cubed into small pieces and boiled
salt
Mix the mayonnaise, garlic powder, onion powder, and pickle in a large bowl. Add eggs and warm potatoes, carrots and bacon, if desired, and mix well. Add salt to taste. Mix well. Chill 1-2 hours before serving. If the potato salad seems dry, add a couple of tablespoons of milk. Serves 10.
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