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Vinegar Taffy
2 cups dark corn syrup
1 cup sugar
2 Tbsp. butter
food coloring
1 Tbsp. vinegar
1 tsp. baking soda
1 tsp. vanilla
Combine first four ingredients in a saucepan. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking to 260°. Remove from heat and stir in soda, vanilla and a few drops of food coloring. Beat until smooth and creamy. Pour into a buttered pan. When cool enough to handle butter hands and pull until light in color. Pull into long strips and cut into 1 inch pieces. Makes 8 dozen.
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